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|Full Name at Birth||
Michel Roux Snr., Michel Roux
19th April, 1941
Charolles, Saône-et-Loire, Vichy France
Michel Roux, OBE (born 19 April 1941), also known as Michel Roux Snr., is a French-born chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the first three Michelin starred restaurant in Britain, and The Waterside Inn, which was the first restaurant outside France to hold three stars for a period of 25 years.