Akiko Aoyagi
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Akiko Aoyagi is a member of the following lists: 1950 births, People from Tokyo and American food writers.
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Details
| Birthday |
24th January, 1950
|
| Birthplace |
Tokyo, Japan
|
| Zodiac Sign |
Aquarius
|
| Occupation Text |
Cookbook Author, Illustrator, Graphic Designer
|
Akiko Aoyagi (born January 24, 1950), who also uses the name Akiko Aoyagi Shurtleff, is a Japanese-American food writer and artist. She is best known as the recipe developer, illustrator, and co-author (with her former husband, William Shurtleff) of the soy-based cookbook series The Book of Tofu (1975), The Book of Miso (1976), and The Book of Tempeh (1979), that had a strong impact on the natural foods and vegetarian movements within the American counterculture. She is the co-founder, with William Shurtleff, of the New Age Foods Study Center (in Tokyo and California), SoyInfo Center, and Soycrafters Association of North America.
