1811 - 1878
Alfred Bird British Chemist
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Alfred Bird is a member of the following lists: English inventors, English chemists and People from Birmingham, West Midlands.
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Details
| First Name |
Alfred
|
| Last Name |
Bird
|
| Birthday |
30th November, 1810
|
| Birthplace |
Nympsfield, Gloucestershire, England
|
| Died |
15th December, 1878
|
| Place of Death |
Kings Norton, Worcestershire, England
|
| Buried |
Key Hill Cemetery, Birmingham, England
|
| Nationality |
British
|
| Occupation |
Chemist
|
Alfred Bird (1811 – 15 December 1878) was an English food manufacturer and chemist. He was born in Nympsfield, Gloucestershire, England in 1811 and was later a pupil at King Edward's School, Birmingham. He was the inventor of a series of food products, most notably egg-free custard and baking powder. His father was a lecturer in astronomy at Eton College. His son Alfred Frederick Bird continued to develop the business after his father's death.
