1863 - 1921
Almeda Lambert
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Almeda Lambert is a member of the following lists: Writers from California, American food writers and People from Battle Creek, Michigan.
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Details
| Birthday |
9th September, 1863
|
| Birthplace |
Marquette County, Wisconsin, U.S.
|
| Died |
13th March, 1921
|
| Place of Death |
National City, California, U.S.
|
| Zodiac Sign |
Virgo
|
| Occupation Text |
Cookbook writer, businessperson
|
Almeda Lambert (born Almeda Maria West; September 9, 1863 – March 13, 1921) was an American cookbook writer and businessperson. A Seventh-day Adventist, she authored a Guide for Nut Cookery (1899), a vegetarian cookbook with around 1,000 nut-based recipes, featuring the first recorded recipes for dairy-free ice cream, eggnog, and boiled peanuts. Alongside her husband Joseph, she co-founded two companies that played a key role in establishing the commercial production of peanut butter in the United States.
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