Ambrose Heath

Ambrose Heath
1891 - 1969
Ambrose Heath  British Journalist
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78
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Details

First Name Ambrose
Last Name Heath
Birthday 7th February, 1891
Birthplace London, England
Died 31st May, 1969
Place of Death Wotton, Surrey, England
Zodiac Sign Aquarius
Nationality British
Occupation Text Food writer, journalist
Occupation Journalist

Ambrose Heath (born Francis Geoffrey Miller; 7 February 1891 in London, England – 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga (reprinted by Persephone Books in 2003) and The Good Cook in Wartime. He was best known for a translation: Madame Prunier's Fish Cookery Book (1938).

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