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André Noël (chef) is a member of the following lists: French chefs, 1726 births and French gastronomes.
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Details
| Birthplace |
Périgueux
|
| Died |
4th May, 1801
|
| Occupation Text |
Cook, Maître d'hôtel
|
André Noël, born in Périgueux in 1726 and died in Berlin on May 4, 1801, was a French chef in the service of King Frederick II of Prussia. He created famous dishes for the royal table, such as a "bombe de Sardanapale", but is also credited with making a pheasant pâté that La Mettrie is said to have enjoyed to the point of dying of indigestion. In 1772, King Frederick II dedicated a long poem to him. After his death, he appeared in several novels.
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