Antonio Bachour Puerto Rican Chef
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Antonio Bachour is a Puerto Rican Chef.
Antonio Bachour is a member of the following lists: 1975 births, American chefs and Johnson & Wales University alumni.
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Details
| Nationality |
Puerto Rican
|
| Occupation |
Chef
|
Antonio Bachour (1975 in Rio Grande, Puerto Rico) is an American pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master".
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