Astri Riddervold Norwegian Writer
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Astri Riddervold is a member of the following lists: 1925 births, Norwegian people stubs and People from Haugesund.
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Details
| Birthday |
8th August, 1925
|
| Birthplace |
Haugesund, Norway
|
| Died |
17th March, 2019
|
| Place of Death |
Oslo
|
| Zodiac Sign |
Leo
|
| Nationality |
Norwegian
|
| Occupation Text |
Educator and writer
|
| Occupation |
Writer
|
Astri Riddervold (8 August 1925 − 17 March 2019) was a Norwegian chemist and ethnologist, educator, cook and writer. She is particularly known for her dissemination of food culture and food traditions. Her speciality was ancient food preservation. Riddervold was born in Haugesund, and was educated in both chemistry and ethnology. She was awarded Ingrid Espelid Hovigs matkulturpris [no] in 1995.
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