1682 - 1766
Bartolomeo Beccari Italian Chemist
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Bartolomeo Beccari is a member of the following lists: Fellows of the Royal Society, People from Bologna and Academic staff of the University of Bologna.
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Details
| Birthday |
25th July, 1682
|
| Birthplace |
Bologna, Papal States
|
| Died |
18th January, 1766
|
| Place of Death |
Bologna, Papal States
|
| Zodiac Sign |
Leo
|
| Nationality |
Italian
|
| Occupation Text |
Chemist
|
| Occupation |
Chemist
|
Jacopo Bartolomeo Beccari (25 July 1682 – 18 January 1766) was an Italian chemist, one of the leading scientists in Bologna in the first half of the eighteenth century. He is mainly known as the discoverer of the gluten in wheat flour. Beccari was the first to give courses in chemistry at an Italian university. He is considered a forerunner of food science and bromatological chemistry.
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