Bartolomeo Scappi

Bartolomeo Scappi
1500 - 1577
Bartolomeo Scappi  Italian Chef

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First Name Bartolomeo
Last Name Scappi
Birthday 30th November, 1499
Birthplace Dumenza, Italy
Died 13th April, 1577
Place of Death Rome, Italy
Hair Color Salt and Pepper
Sexuality Straight
Religion Roman Catholic
Ethnicity White
Nationality Italian
Occupation Chef

Bartolomeo Scappi (c. 1500 – 13 April 1577) was a famous Italian Renaissance chef. His origins had been the subject of speculation, but recent research shows that he came from the town of Dumenza in Lombardy, according to the inscription on a stone plaque in the church of Luino. Prior to this, the first known fact in his life had been that in April 1536 he organised a banquet while he was in the service of Cardinal Lorenzo Campeggio. He served several other cardinals after this, then began to serve pope Pius IV, entering the service of the Vatican kitchen. He continued to work as a chef for the pope Pius V. Scappi is often considered one of the first internationally renowned celebrity chefs.

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