Coenraad Johannes van Houten

Coenraad Johannes van Houten
1801 - 1887

Coenraad Johannes van Houten  Dutch Business

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Age
86
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Coenraad Johannes van Houten is a member of the following lists: People from Amsterdam, 1801 births and 1887 deaths.

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Details

First Name Coenraad
Middle Name Johannes Van
Last Name Houten
Age 86 (age at death) years
Birthday 15th March, 1801
Birthplace Amsterdam, Netherlands
Died 27th May, 1887
Place of Death Weesp, Netherlands
Build Slim
Hair Color Salt and Pepper
Zodiac Sign Pisces
Sexuality Straight
Ethnicity White
Nationality Dutch
Occupation Business

Coenraad Johannes van Houten (15 March 1801, Amsterdam – 27 May 1887, Weesp) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate". He is also credited with introducing a method for pressing the fat (cocoa butter) from roasted cocoa beans, though this was in fact his father, Casparus van Houten's invention.

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