1801 - 1887
Coenraad Johannes van Houten Dutch Business
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Coenraad Johannes van Houten is a member of the following lists: People from Amsterdam, 1801 births and 1887 deaths.
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Details
| First Name |
Coenraad
|
| Middle Name |
Johannes Van
|
| Last Name |
Houten
|
| Birthday |
15th March, 1801
|
| Birthplace |
Amsterdam, Netherlands
|
| Died |
27th May, 1887
|
| Place of Death |
Weesp, Netherlands
|
| Build |
Slim
|
| Hair Color |
Salt and Pepper
|
| Zodiac Sign |
Pisces
|
| Sexuality |
Straight
|
| Ethnicity |
White
|
| Nationality |
Dutch
|
| Occupation |
Business
|
Coenraad Johannes van Houten (15 March 1801, Amsterdam – 27 May 1887, Weesp) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate". He is also credited with introducing a method for pressing the fat (cocoa butter) from roasted cocoa beans, though this was in fact his father, Casparus van Houten's invention.
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