Erica De Mane American Chef
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Details
| Birthday |
3rd December, 1953
|
| Birthplace |
Rye, New York
|
| Zodiac Sign |
Sagittarius
|
| Nationality |
American
|
| Occupation Text |
Writer
|
| Occupation |
Chef
|
Erica De Mane (born December 3, 1953 in Rye, New York, United States) is an American chef, food writer, and teacher who specializes in Italian cooking. She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. She is a member of the International Association of Culinary Professionals, the Italy-based international Slow Food movement, and the Culinary Historians of New York.
