Ernest J. Briskey American Scientist
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Ernest J. Briskey is a member of the following lists: People from Wisconsin, 1931 births and 1930 births.
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Details
| First Name |
Ernest
|
| Middle Name |
J.
|
| Last Name |
Briskey
|
| Birthday |
30th November, 1929
|
| Died |
2006
|
| Nationality |
American
|
| Occupation |
Scientist
|
Ernest Joseph Briskey (1930 – June 24, 2006) was an American food scientist who was involved in the biological studies on meat tissue during the slaughtering process. He also developed the use of meat science as a career, including the charter of the American Meat Science Association, both at the University of Wisconsin–Madison and at Oregon State University.
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