1724 - 1786
Eva Ekeblad Swedish Scientist
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Eva Ekeblad is a member of the following lists: Swedish nobility, People from Stockholm and Members of the Royal Swedish Academy of Sciences.
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Details
| First Name |
Eva
|
| Last Name |
Ekeblad
|
| Birthday |
10th July, 1724
|
| Birthplace |
Stockholm, Sweden
|
| Died |
15th May, 1786
|
| Place of Death |
Skaraborg County, Sweden
|
| Build |
Average
|
| Eye Color |
Brown - Dark
|
| Hair Color |
Grey
|
| Zodiac Sign |
Cancer
|
| Sexuality |
Straight
|
| Religion |
Christian
|
| Ethnicity |
White
|
| Nationality |
Swedish
|
| Occupation |
Scientist
|
Eva Ekeblad (née De la Gardie; 10 July 1724 – 15 May 1786) was a Swedish countess, salon hostess, agronomist, and scientist. She was widely known for discovering a method in 1746 to make alcohol and flour from potatoes, allowing greater use of scarce grains for food production, significantly reducing Sweden's incidence of famine.
