Francesco Cirio

Francesco Cirio
1836 - 1900
Francesco Cirio  Italian Business
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63
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Francesco Cirio is a member of the following lists: Italian businesspeople, 1900 deaths and 1836 births.

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Details

First Name Francesco
Last Name Cirio
Birthday 24th December, 1836
Died 9th January, 1900
Zodiac Sign Capricorn
Nationality Italian
Occupation Business

Francesco Cirio (25 December 1836 – 9 January 1900) was an Italian businessman, and is credited with being one of the first in the world with developing the appertization technique in Italy. Appertization is the method of processing vegetables that leads to them being canned. The term comes from Nicolas Appert, who invented the first process for using heat to sterilize food.

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