1660 - 1733
François Massialot French Chef
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François Massialot is a member of the following lists: French food writers, French cuisine and French chefs.
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Details
| First Name |
François
|
| Last Name |
Massialot
|
| Birthday |
30th November, 1659
|
| Birthplace |
Limoges, France
|
| Died |
1733
|
| Place of Death |
Paris, France
|
| Build |
Average
|
| Eye Color |
Brown - Dark
|
| Hair Color |
Black
|
| Sexuality |
Straight
|
| Ethnicity |
White
|
| Nationality |
French
|
| Occupation |
Chef
|
François Massialot (1660, in Limoges – 1733, in Paris) was a French chef who served as chef de cuisine (officier de bouche) to various illustrious personages, including Philippe I, Duke of Orléans, the brother of Louis XIV, and his son Philippe II, Duke of Orléans, who was first duc de Chartres then the Regent, as well as the duc d'Aumont, the Cardinal d’Estrées, and the marquis de Louvois. His Le cuisinier roïal et bourgeois first appeared, anonymously, as a single volume in 1691, and was expanded to two (1712) then three volumes, in the revised edition of 1733–34. His lesser cookbook, Nouvelle instruction pour les confitures, les liqueurs et les fruits, (Paris, Charles de Sercy), appeared, also anonymously, in 1692.
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