Gabriela Cámara Mexican Chef
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Gabriela Cámara is a Mexican Chef.
Gabriela Cámara is a member of the following lists: People from Chihuahua City, Mexican women and Mexican restaurateurs.
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Details
| Nationality |
Mexican
|
| Occupation |
Chef
|
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. In 1998, Cámara opened Contramar in Mexico City, a restaurant specializing in seafood. She opened the restaurant Cala in San Francisco in 2015. Cámara holds ownership in Mexico City restaurants Capicúa, Barricuda Diner, and MeroToro. Her cookbook, "My Mexico City Kitchen", was published in 2019. Also in 2019, Cámara was appointed a member of the Mexican government's Council of Cultural Diplomacy and an advisor to President Andrés Manuel López Obrador.
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