1931 - 2024
Imitiaz Qureshi Indian Chef
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Imitiaz Qureshi is a member of the following lists: 1931 births, People from Lucknow and Indian chefs.
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Details
| Birthday |
2nd February, 1931
|
| Birthplace |
Lucknow, Uttar Pradesh, India
|
| Died |
16th February, 2024
|
| Zodiac Sign |
Aquarius
|
| Nationality |
Indian
|
| Occupation Text |
Chef
|
| Occupation |
Chef
|
Imtiaz Qureshi (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularisation of Awadhi cuisine with some of his popular dishes including Dal Bukhara, Dum Pukht Biryani, Kakori Kebab, Warqi Paratha, and Garlic Kheer.
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