Jean-Luc Boulay Canadian Chef
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Jean-Luc Boulay is a member of the following lists: 1955 births, Canadian chefs and French chefs.
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Details
| Birthday |
30th November, 1954
|
| Birthplace |
Marolles-les-Braults, Sarthe, Pays de la Loire, France
|
| Nationality |
Canadian
|
| Occupation |
Chef
|
Jean-Luc Boulay (born 1955) is a French-born chef, restaurateur and television personality who emigrated to Canada in 1976, and founded his first restaurant Le Saint-Amour in Quebec City with his business partner Jacques Fortier in 1978, which over the years was repeatedly honoured and is recognized as one of the best fine dining restaurants in Quebec and Canada, specializing in local products such as foie gras, and also known as Paul McCartney’s favourite restaurant in town. In April 2012, he opened with chef Arnaud Marchand a Nordic-inspired restaurant, Chez Boulay - Bistro boréal, located on rue Saint-Jean, a lively street of Old Quebec. In April 2019, he also opened the restaurant Les Botanistes which pays particular homage to plant-based dishes, with his business partners Pierre Joubaud and Arnaud Marchand.
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