K. T. Achaya Indian Chemist
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K. T. Achaya is a member of the following lists: 1923 births, 2002 deaths and Indian food writers.
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Details
| Birthday |
30th November, 1922
|
| Birthplace |
Kollegal, Chamarajnagar district, Karnataka
|
| Died |
2002
|
| Nationality |
Indian
|
| Occupation Text |
oil chemist, nutrician
|
| Occupation |
Chemist
|
K. T. Achaya (6 October 1923 – 5 September 2002) was an oil chemist, food scientist, nutritionist and food historian. He is the author of Indian Food: A Historical Companion, The Food Industries of British India, and A Historical Dictionary of Indian Food.
