1864 - 1936
Kikunae Ikeda Japanese Chemist
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Kikunae Ikeda is a member of the following lists: 1936 deaths, 1864 births and University of Tokyo alumni.
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Details
| First Name |
Kikunae
|
| Last Name |
Ikeda
|
| Birthday |
8th October, 1864
|
| Birthplace |
Kyoto, Japan
|
| Died |
3rd May, 1936
|
| Place of Death |
Tokyo, Japan
|
| Build |
Average
|
| Eye Color |
Black
|
| Hair Color |
Salt and Pepper
|
| Zodiac Sign |
Libra
|
| Sexuality |
Straight
|
| Ethnicity |
Asian
|
| Nationality |
Japanese
|
| University |
University of Tokyo
|
| Occupation |
Chemist
|
Kikunae Ikeda (池田 菊苗, Ikeda Kikunae, 8 October 1864 – 3 May 1936) was a Japanese chemist and Tokyo Imperial University professor of Chemistry who, in 1908, uncovered the chemical basis of a taste he named umami. It is one of the five basic tastes along with sweet, bitter, sour and salty.
