1875 - 1975
Lore Alford Rogers American Scientist
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Lore Alford Rogers is a member of the following lists: University of Wisconsin–Madison alumni, 1975 deaths and American centenarians.
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Details
| Birthday |
7th February, 1875
|
| Birthplace |
Patten, Maine, US
|
| Died |
21st March, 1975
|
| Place of Death |
Patten, Maine, US
|
| Zodiac Sign |
Aquarius
|
| Nationality |
American
|
| Occupation Text |
bacteriologist, dairy scientist
|
| Occupation |
Scientist
|
| Year(s) Active |
1899-1942
|
Lore Alford Rogers (7 February 1875 – 21 March 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream remained fresher than that made from sour ripened cream, while suggesting that surplus milk could still be sold as concentrated sour milk products. He refined the steps for manufacture of high quality Swiss cheese and, new to the United States, production of Roquefort cheese. He was instrumental in finding ways to discourage fungal growth in sweetened condensed milk and preventing losses in evaporated milk from heat coagulation.
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