Malinda Russell American Writer
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About
Malinda Russell is a member of the following lists: American chefs, Writers from Tennessee and 1812 births.
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Details
| Birthday |
30th November, 1811
|
| Birthplace |
Washington County, Tennessee
|
| Died |
1866
|
| Nationality |
American
|
| Occupation Text |
cook, pastry chef
|
| Occupation |
Writer
|
| Year(s) Active |
1840-1866, 1840–66
|
Malinda Russell (ca. 1812 – ?) was a free black woman from Tennessee who earned her living as a cook and published the first known cookbook by a black woman in the United States. The book is historically significant, as it shows that black Southern cooking was not solely the domain of poverty cooking, but provides evidence of a sophisticated cosmopolitan skill with complex dishes.
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