Maria Guarnaschelli American Writer
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Maria Guarnaschelli is a member of the following lists: Yale University alumni, 1941 births and American book publishers (people).
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Details
| Birthday |
18th April, 1941
|
| Birthplace |
Brookline, Massachusetts, U.S.
|
| Died |
6th February, 2021
|
| Place of Death |
Manhasset, New York, U.S.
|
| Zodiac Sign |
Aries
|
| Nationality |
American
|
| Occupation Text |
Cookbook editor and publisher
|
| Occupation |
Writer
|
Maria Guarnaschelli (née Maria Albano DiBenedetto; April 18, 1941 – February 6, 2021) was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum, Rick Bayless, Julie Sahni, Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers. Some of the notable cookbooks published by her included Classical Indian Cooking, All New All Purpose Joy of Cooking, The Food Lab, The Zuni Cafe Cookbook, and The Cake Bible. Her works were noted to have contributed to a change in how cookbooks were produced, and also credited with introducing American households and chefs to international cuisines beyond just European cuisines.
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