María Luisa García Spanish Chef
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María Luisa García is a member of the following lists: 1919 births, Spanish centenarians and Spanish chefs.
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Details
| Birthday |
7th July, 1919
|
| Birthplace |
Cabojal, Turón, Mieres, Asturias
|
| Died |
12th October, 2019
|
| Place of Death |
Mieres, Asturias, Spain
|
| Zodiac Sign |
Cancer
|
| Nationality |
Spanish
|
| Occupation Text |
Chef, Cookbook author
|
| Occupation |
Chef
|
María Luisa García Sánchez (July 7, 1919 – October 12, 2019) was a Spanish Asturian chef, cookbook author and leading expert on Asturian cuisine and the culinary traditions of Asturias. Her debut Asturian cookbook, El arte de cocinar (The Art of Cooking), first published in 1970, sold half a million copies and became ubiquitous in home kitchens throughout Asturias. It remains the best selling Asturian cookbook in history. She published a second part of her landmark cookbook, El arte de cocinar (parte 2) in 1982. Her other best known works include Platos típicos de Asturias (Typical Dishes of Asturias), released in 1971, and her collaboration with other chefs on El libro de oro de la cocina española (The Golden Book of Spanish Cuisine), an eight volume encyclopedia of Spanish cuisine.
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