Moshe Basson Israeli Chef
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Moshe Basson is a member of the following lists: 1950 births, People from Jerusalem and Jewish folklorists.
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Details
| Birthday |
30th November, 1949
|
| Birthplace |
Iraq
|
| Nationality |
Israeli
|
| Occupation Text |
Chef, restaurateur
|
| Occupation |
Chef
|
| Year(s) Active |
1988—present
|
Moshe Basson (Hebrew: משה בסון; born 1950) is an Israeli chef, restaurateur, and food folklorist. An early proponent of the Slow Food movement in Israel, he is the owner and head chef of The Eucalyptus restaurant in Jerusalem. He specializes in traditional regional cuisine, biblical ingredients, and the use of wild plants and herbs that he gathers himself on foraging expeditions in the Jerusalem hills. He is a member of the Israeli-Palestinian group Chefs for Peace and a two-time winner of the international Couscous Fest in Italy.
