Pang Kok Keong
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Pang Kok Keong is a member of the following lists: 1975 births, Singaporean businesspeople and Singaporean people of Hakka descent.
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Details
| Birthday |
30th November, 1974
|
| Occupation Text |
Pastry Chef, Chef, Entrepreneur
|
Pang Kok Keong (born 1975) is a chef in Singapore. He was the chef-owner of Antoinette (closed down circa 2020), a home-grown Parisian-style pâtisserie, restaurant and salon du thé (French for the tea house) that features French cuisine and pastries. The dishes offered are made from a combination of traditional French techniques and modern cooking methods. He is also the owner of "Sugar Daddy Group" while Antoinette was running. He now runs his new venture SuperCurry and has a store front for Hakka noodles.
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