Patrick Clark (chef) American Chef
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Patrick Clark (chef) is a member of the following lists: 1998 deaths, 1955 births and American people stubs.
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Details
| Birthday |
17th March, 1955
|
| Birthplace |
Brooklyn, New York, U.S.
|
| Died |
11th February, 1998
|
| Place of Death |
Princeton, New Jersey, U.S.
|
| Zodiac Sign |
Pisces
|
| Nationality |
American
|
| Occupation Text |
Chef
|
| Occupation |
Chef
|
| Year(s) Active |
1981–1998
|
Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. and also competed in the 1997 Iron Chef. Clark is credited with having been the first chef in New York City to mix fine-dining and bistro at The Odeon in Tribeca, as well as also having been one of the first American chefs to apply French technique to growing American regional cuisine in the late 70s and early 80s.
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