Philip Harper (sake brewer) British
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Philip Harper (sake brewer) is a member of the following lists: 1967 births, British expatriates in Japan and English brewers.
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Details
| First Name |
Philip
|
| Last Name |
Harper
|
| Birthday |
30th November, 1966
|
| Birthplace |
Birmingham
|
| Nationality |
British
|
Philip Harper (1966) is a British-born sake brewer in Japan.
He is the first immigrant to have earned the title tōji (Kanji: 杜氏 Hiragana: とうじ) or master sake brewer.
He has worked for a variety of sake breweries since 1991.
His hope is to broaden the market of Japanese sake - bringing its taste to other parts of Asia, Europe, and North America - and to revive sake as the national, cultural drink of Japan.
Harper is the author of two books on sake: The Insider's Guide to Sake (Kodansha International, 1998, ISBN 978-4-7700-2076-5), and The Book of Sake: A Connoisseurs Guide (Kodansha International, 2006, ISBN 978-4-7700-2998-0). He is also featured in a chapter of Michael Booth's 2009 travel book Sushi and Beyond: What the Japanese Know About Cooking.
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