Pichet Ong Chef
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About
Pichet Ong is a member of the following lists: 1969 births, Thai people of Chinese descent and Chefs.
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Details
| Birthday |
28th October, 1969
|
| Birthplace |
Bangkok, Thailand
|
| Zodiac Sign |
Scorpio
|
| Occupation |
Chef
|
| Official Websites |
http://www.pichetong.com, Culinary career
|
Pichet Ong (pee-shay, born October 28, 1969) is a chef who specializes in desserts. Best known for eschewing the heavy use of sugar and applying savory technique such as reductions into creating more flavorful desserts, he mixes classic technique and whimsical culinary style. Three times awarded three stars by the New York Times, he made his career breakthrough as pastry chef for Jean-Georges Vongerichten from 1998 to 2004, opening several of Vongerichten's restaurants, including Spice Market. In 2007 he opened P*ONG in New York City, where he applied his sweet and savory approach to cooking across the menu, starting a gastronomic trend that was captured by The New York Times, Elle, O, the Oprah Magazine, Bon Appetit, and Food & Wine. In 2008 he opened a bakery called Batch next door to the restaurant. Both closed in 2009. From 2012 to 2013 he was a judge on the Food Network reality show, Sugar Dome.
