1913 - 2005
Raymond Calvel French Chef
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Raymond Calvel is a member of the following lists: 2005 deaths, 1913 births and 1910s births.
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Details
First Name |
Raymond
|
Last Name |
Calvel
|
Birthday |
30th November, 1912
|
Birthplace |
Tarn, France
|
Died |
2005
|
Build |
Slim
|
Eye Color |
Blue
|
Hair Color |
Salt and Pepper
|
Ethnicity |
White
|
Nationality |
French
|
Occupation |
Chef
|
Raymond Calvel (1913 – 30 August 2005) was a bread expert and professor of baking at ENSMIC in Paris, France. Calvel has been credited with creating a revival of French-style breadmaking, as well as developing an extensive body of research on improving breadmaking technique, including studies of the differences between European and American wheat flour and the development of the autolyse, a hydration rest early in the mixing and kneading process designed to relax gluten in the dough and simplify the kneading process, thereby rendering the dough more extensible and easier to shape.
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