1588 - 1664
Robert May (cook) English Chef
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Robert May (cook) is a member of the following lists: English chefs, People from Buckinghamshire and English cuisine.
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Details
| Birthday |
30th November, 1587
|
| Birthplace |
Wing, Buckinghamshire, England
|
| Died |
1664
|
| Nationality |
English
|
| Occupation Text |
Chef
|
| Occupation |
Chef
|
Robert May (1588 – in or after 1664) was an English professional chef who trained in France and worked in England. He is best known for writing and publishing the 1660 cookbook The Accomplisht Cook. It was the first major book of English recipes, and contains instructions for many soups and broths, as well as recipes for both sweet and savoury pies.
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