Ronni Lundy American Writer
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Ronni Lundy is a member of the following lists: 1949 births, American food writers and Writers from Kentucky.
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Details
| Birthday |
30th November, 1948
|
| Nationality |
American
|
| Occupation |
Writer
|
Ronni Lundy (born 1949) is an author and editor in the U.S. whose work focuses on traditional American foods and music. Her books include Shuck Beans, Stack Cakes and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens (Atlantic, 1990) and Butter Beans to Blackberries: Recipes from the Southern Garden (North Point, 1999). Her book "Victuals" (Random House, 2016, edited by Francis Lam) won the 2017 James Beard Foundation Book of the Year Award. She was a founding member of the Southern Foodways Alliance and, in 2005, edited Cornbread Nation 3: Foods of the Mountain South, the organization's occasional anthology of the region's best food writing. She was also the editor of a short-lived online food magazine, The Zenchilada.
