1843 - 1931
Stephen Moulton Babcock American Scientist
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Stephen Moulton Babcock is a member of the following lists: Cornell University alumni, Tufts University alumni and People from Madison, Wisconsin.
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Details
| First Name |
Stephen
|
| Middle Name |
Moulton
|
| Last Name |
Babcock
|
| Birthday |
22nd October, 1843
|
| Birthplace |
Oneida County, New York
|
| Died |
2nd July, 1931
|
| Place of Death |
Madison, Wisconsin
|
| Zodiac Sign |
Libra
|
| Nationality |
American
|
| Occupation |
Scientist
|
Stephen Moulton Babcock (22 October 1843 – 2 July 1931) was an American agricultural chemist. He is best known for his Babcock test in determining dairy butterfat in milk processing, for cheese processing, and for the "single-grain experiment" that led to the development of nutritional science as a recognized discipline.
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