William Vere Cruess American Scientist
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William Vere Cruess is a member of the following lists: University of California, Berkeley alumni, Stanford University alumni and 1968 deaths.
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Details
| First Name |
William
|
| Middle Name |
Vere
|
| Last Name |
Cruess
|
| Birthday |
9th August, 1886
|
| Died |
13th March, 1968
|
| Zodiac Sign |
Leo
|
| Nationality |
American
|
| Occupation |
Scientist
|
William Vere Cruess (August 9, 1886 – March 13, 1968) was an American food scientist who pioneered the use of fruits to produce fruit-juice beverages, fruit-based concentrates and syrups. He was one of the first investigators in the United States to use freezing storage for preservation of fruits and fruit products. Cruess's research also proved beneficial in the rebirth of the wine industry in California after the repeal of Prohibition in 1933.
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