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19th-century food writers
Anna Kingsford
Mary Foote Henderson
Arnold Hills
Henry Stephens Salt
Sylvester Graham
James Clark (Bible Christian)
Job Caudwell
Edmund J. Baillie
Albert Broadbent (vegetarian)
Elizabeth Horsell
Henry S. Clubb
Henry John Williams
Mary Corkling
Thomas Holliday Barker
Josiah Oldfield
Charles W. Forward
J. Howard Moore
Sidney H. Beard
John Frank Newton
William Horsell
Ernest Bell (animal rights activist)
Alice Drakoules
William Lambe
William Axon
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