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American food chemists
Walter G. Campbell (chemist)
Carl L. Alsberg
Katherine Bitting
James F. Boyce, Sr.
Louise Giblin
Charles Albert Browne, Jr.
Ernest Earl Lockhart
Alina Surmacka Szczesniak
John Thompson Dorrance
Harvey Washington Wiley
Robert Wolke
Henry Leffmann
Henry Clapp Sherman
Charles W. Crawford (chemist)
Paul B. Dunbar
William Otto Frohring
Albert Fredrick Ottomar Germann
Agnes Fay Morgan
Lewis J. Minor
Robert E. Berry
Bor S. Luh
Timothy L. Mounts
Chi-Tang Ho
Aaron J. Ihde
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