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American food chemists
Carl L. Alsberg
James F. Boyce, Sr.
Louise Giblin
Charles Albert Browne, Jr.
Ernest Earl Lockhart
Alina Surmacka Szczesniak
John Thompson Dorrance
Harvey Washington Wiley
Robert Wolke
Henry Leffmann
Henry Clapp Sherman
Charles W. Crawford (chemist)
Paul B. Dunbar
Walter G. Campbell (chemist)
William Otto Frohring
Albert Fredrick Ottomar Germann
Agnes Fay Morgan
Katherine Bitting
Lewis J. Minor
Robert E. Berry
Bor S. Luh
Timothy L. Mounts
Chi-Tang Ho
Aaron J. Ihde
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