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English women food writers
Agnes Catherine Maitland
May Byron
Dorothy Hartley
Florence White
Sheila Hutchins
Ann, Lady Fanshawe
Elizabeth Grey, Countess of Kent
Eliza Acton
Susan Brookes
Florence Daniel
Jenny Lau
Emily L. B. Forster
Georgina Hayden
Edith Waldemar Leverton
Rhoda Anstey
Elizabeth Moxon
Ann Cook (cookery book writer)
Florence Knight
Pamela Vandyke Price
Elisabeth Luard
Angela Kirby
Johanna St John
Sarah St. John
Judith Wills
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