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English women food writers
Sheila Hutchins
Ann, Lady Fanshawe
Elizabeth Grey, Countess of Kent
Eliza Acton
Susan Brookes
Edith Waldemar Leverton
Selin Kiazim
Elizabeth Moxon
Ann Cook (cookery book writer)
Florence Knight
Pamela Vandyke Price
Elisabeth Luard
Johanna St John
Sarah St. John
Judith Wills
Mary Pope (vegetarian)
Beatrice Lindsay
Emily L. B. Forster
Georgina Hayden
Hallie Eustace Miles
Rhoda Anstey
Martha Brotherton
Edith Clarke (cookery teacher)
Kate Halford
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