1903 - 1977
Ruth Graves Wakefield American Chef
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Ruth Graves Wakefield dating history
Relationships
Ruth Graves Wakefield was previously married to Kenneth Wakefield.
About
American Chef Ruth Graves Wakefield was born Ruth Graves on 17th June, 1903 in East Walpole, Massachusetts, United States and passed away on 10th Jan 1977 Plymouth, Massachusetts, United States aged 73. She is most remembered for Invented The Chocolate Chip Cookie. Her zodiac sign is Gemini.
Ruth Graves Wakefield is a member of the following lists: People from Middlesex County, Massachusetts, People from Norfolk County, Massachusetts and 1977 deaths.
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Relationship Statistics
| Type | Total | Longest | Average | Shortest |
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| Married | 1 |
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| Total | 1 | |
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Details
| First Name |
Ruth
|
| Middle Name |
Jones
|
| Last Name |
Wakefield
|
| Maiden Name |
Graves
|
| Full Name at Birth |
Ruth Graves
|
| Alternative Name |
Ruth Graves Wakefield, Ruth Jones Graves Wakefield
|
| Birthday |
17th June, 1903
|
| Birthplace |
East Walpole, Massachusetts, United States
|
| Died |
10th January, 1977
|
| Place of Death |
Plymouth, Massachusetts, United States
|
| Buried |
Mayflower Cemetery, Duxbury, Plymouth County, Massachusetts, USA
|
| Build |
Average
|
| Eye Color |
Green
|
| Hair Color |
Brown - Dark
|
| Zodiac Sign |
Gemini
|
| Sexuality |
Straight
|
| Ethnicity |
White
|
| Nationality |
American
|
| University |
Framingham State University
|
| Occupation |
Chef
|
| Claim to Fame |
Invented The Chocolate Chip Cookie
|
Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field. She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. Her new dessert, supposedly conceived of as she returned from a vacation in Egypt, is the inspiration behind the massively popular Toll House Chocolate Chip Cookie. Throughout her life, Wakefield found occupation as a dietitian, educator, business owner, and published author. She wrote a cookbook titled Ruth Wakefield’s, Toll House: Tried and True Recipes.
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