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American food scientists
American food chemists
George Washington Carver
Orville Redenbacher
Gebisa Ejeta
George Washington Carver
Thomas Adams (chewing gum maker)
Barbara McClintock
Emil M. Mrak
Maureen Storey
Ruth Colvin Starrett McGuire
Sam Porcello
Eric Ding
Mary Engle Pennington
Gordie C. Hanna
Robert V. Decareau
John J. Powers (food scientist)
Khem Shahani
Noella Marcellino
James Maryanski
Edwin L. Moore
Otto Frederick Hunziker
Dennis R. Heldman
G. Malcolm Trout
Mary G. Enig
Roy C. Newton
George J. Hucker
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