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19th-century food writers

Anna Kingsford
Chandos Leigh Hunt Wallace
Mary Corkling
Alice Drakoules
Anne Marie Mangor
Mary Foote Henderson
Eliza Leslie
Arnold Hills
Henry Stephens Salt
Sylvester Graham
James Clark (Bible Christian)
Job Caudwell
Edmund J. Baillie
Sophia Orne Johnson
Albert Broadbent (vegetarian)
Elizabeth Horsell
Henry S. Clubb
Henry John Williams
Thomas Holliday Barker
Josiah Oldfield
Charles W. Forward
J. Howard Moore
Sidney H. Beard
John Frank Newton

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