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19th-century food writers
William Horsell
Ernest Bell (animal rights activist)
Émile Bernard (chef)
Russell Thacher Trall
Asenath Nicholson
Cora Millet-Robinet
Anna Ciundziewicka
Judith Montefiore
Maren Elisabeth Bang
Katharina Prato
William Lambe
Wincenta Zawadzka
Yekaterina Avdeyeva
Esther Allen Howland
Gustafva Björklund
Robert Roberts (butler)
Hanna Winsnes
Juliet Corson
William Axon
William Alcott
Carl Friedrich von Rumohr
Georg Friedrich Daumer
George Nicholson (printer)
Charles Elmé Francatelli
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