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19th-century food writers

Magdalena Dobromila Rettigová
Henriette Davidis
George Augustus Henry Sala
Meta Wellmer
Magdalena Pleiweis
Anna L. Colcord
Marion E. Coville
Almeda Lambert
Edith Waldemar Leverton
Evora Bucknum Perkins
Harriet Hayes Skinner
John Smith (vegetarian)
Rhoda Anstey
Jules Grand
Joseph Knight (vegetarian)
Martha Brotherton
James Elmslie Duncan
Emil Weilshäuser
William Metcalfe
James Simpson (Bible Christian)
C. P. Newcombe
Elise Henle
Susan Crowen
Barbare Jorjadze

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