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20th-century food writers
Nigella Lawson
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Margaret Blatch
Thomas Allinson
Arnold Hills
Andrew Linzey
Henry Stephens Salt
Albert Broadbent (vegetarian)
Magnus Schwantje
Henry S. Clubb
Henry B. Amos
Henry John Williams
Josiah Oldfield
Charles W. Forward
J. Howard Moore
Sidney H. Beard
Ernest Bell (animal rights activist)
Leah Leneman
Alice Drakoules
William Axon
Juliet Gellatley
Edith Waldemar Leverton
Jules Lefèvre
William Harrison (vegetarian)
Joseph Knight (vegetarian)
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