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American food scientists
American food chemists
George Washington Carver
Orville Redenbacher
Gebisa Ejeta
George Washington Carver
Thomas Adams (chewing gum maker)
Barbara McClintock
Eric Ding
Emil M. Mrak
Jan Low
Maureen Storey
Ruth Colvin Starrett McGuire
Sam Porcello
Mary Engle Pennington
Gordie C. Hanna
Robert V. Decareau
John J. Powers (food scientist)
Khem Shahani
Noella Marcellino
James Maryanski
Edwin L. Moore
Otto Frederick Hunziker
Elieser Posner
Dennis R. Heldman
G. Malcolm Trout
Mary G. Enig
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